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Cheesecake Brownies

Cheesecake Brownies recipe
photo by:kraft
Brownie mix, prepare for your debut in cheesecake. (Bonus: Applesauce is making a surprise cameo appearance to help make this recipe a smart one.)
time
prep:
10 min
total:
40 min
servings
total:
32 servings
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posted:
11/13/2006
I thought these brownies were great! I did add 1 tsp of vanilla to the cheese mixture which made it more flavorful. I think I will not cook it quite as long next time so they will be more chewy, less "cakey". Overall it was great for a low fat recipe.
posted:
11/12/2006
this recipe was easy to make but it did not taste good at all. it would have been better to just make regular brownies, or a regular cheesecake.
posted:
11/12/2006
Easy recipe and quick. Not bad for a low-fat brownie. I would definitely make this again since I have to watch my fat intake and I love brownies !!
posted:
11/12/2006
i didnt have enough of the cheese mix to spread over the top. it smelt good but didnt taste good.
posted:
11/10/2006
I believe the "taste" would be more wowing if next time we put a bit of vanilla or peppermint or almont extract into the cheesecake mixture before marbling. I think that was what's "missing".
posted:
11/9/2006
Church Youth group thought they tasted great! So did us "older" folks! And my two little ones,too. I had used a "turtle" brownie mix (without the carmel pkt) and a "chocolate chunk" mix. The only thing I changed is using REAL creamcheese. WE DO NOT LIKE NEUFCHATEL! So add a little fat back and they taste great !!
posted:
11/8/2006
Very bland, everyone commented that it was ok but not much flavor. Is that the sacrifice for lower fat?
posted:
11/4/2006
Brilliant. I love that all oil has been removed. The apple sauce makes a very fudgy brownie and oh so good! The only think I would suggest is maybe a double batch of cheesecake mixture.
posted:
10/23/2006
absolutely delicious! made this for a dinner party, everyone loved it!
posted:
9/26/2006
I used Fat Free Cream Cheese with this. That, combined with the flour & egg, made the cream cheese parts more chewy than creamy. My husband love it, though. I will definitely make it again, but will cut half (if not all) of the flour out. Great lower fat recipe for that chocolate craving!!
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