Cheesecake Brownies

photo by:kraft

Brownie mix, prepare for your debut in cheesecake. Cream cheese is your co-star, with applesauce making a surprise cameo appearance to help make this recipe a smart one.

time

prep:

10 min

total:

40 min

servings

total:

32 servings

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Tishie-chan

posted:12/3/2010

These were pretty good considering they were carb-friendly. I would consider not adding so much apple sauce next time though. Overall not a bad low-cal snack!

saved11

posted:9/8/2010

I substituted low fat brownie mis and unsweetened applesause. Use 1/2 cup Splenda and 1/4 cup soy flour and they are so low in carbs and delicious!

bestlove0628

posted:1/14/2010

I made these last night for my home and office and everyone LOVED them!!!

LNWalker

posted:11/18/2009

Made this for a dinner party. None of it was left afterwards :)

wolfie0421

posted:9/9/2009

it was alright, i made this for a Bible study and everyone seemed to like it. didn't want to take any chances and based on the other comments i made some changes to the recipe since i was pressed for time. omitted the flour, doubled the neufchatel and sugar, added vanilla and enjoyed!

Christina_Carter

posted:9/5/2009

Ewww... this recipe tasted awful. I made these hoping to serve to friends the next day and threw the whole thing out after just a few bites. It tastes like applesauce and has a strange spongy texture. I'd suggest moving on to the next recipe.

carebear005

posted:8/30/2009

This was awsome, just make brownies as directed on box instead of using egg whites and apple sauce. Use regular cream cheese, add a bit more sugar & some vanilla and you seriously can't go wrong!

a cook

posted:7/21/2009

Yuck! I should have listened to the comments. The brownies really did have a weird spongy texture. They had no flavor, very bland.

a cook

posted:7/11/2009

not even worse 1 Star!

a cook