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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
5/23/2010
Super easy and delicious. We made it for a bridal shower and it was perfect!
posted:
5/9/2010
Made it several times! Everyone loves it!
posted:
5/7/2010
love crab rangoon, but wasn't really feeling this one.
posted:
4/7/2010
Delcious and easy to make. They were a huge hit with my mom and grandma!!
posted:
3/30/2010
This is so easy to make and everyone loves it! Great for parties and having guests over.
posted:
3/17/2010
I made this for a party and it was a big hit! The tops of the wontons got a little too hard when baked. Not as good as the deep fried kind, but then again, what is? Very easy to make. I would do it again.
posted:
3/16/2010
YUM! YUM! YUM!!!
posted:
3/7/2010
This did not turn out very well for me. The filling tasted good but the Shells tasted like cardboard. I used small round wan ton shells and baked them in mini muffin pans. I sprayed them with oil, as suggested, to make them crisper. The shells were not crisp. This recipe did not work for me.
posted:
2/22/2010
i made this for a birthday party and it was easy, fast and there were no left overs.
posted:
2/20/2010
These were AWESOME! Taste just like the chinese restrauant, my kids gobbled them up quickly. Be prepared to make a double batch of these.
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