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Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
12/12/2012
My family absolutely loved these.Followed recipe exactly. Thank you.
posted:
12/6/2012
Wonderful lower fat alternative to traditional rangoon - always a crowd pleaser when I serve them
posted:
12/6/2012
These were so awesome and easy to make
posted:
12/1/2012
Another great recipe from kraft. I topped it off with a little sweet $ sour sauce.
posted:
11/29/2012
I use a mini cupcake tin for parties. Also, this makes a really good jalapeno popper filling.
posted:
11/29/2012
They were perfectly awful - but perhaps it was because of canned crab instead of a fresh crab meat... need much more seasonging - very bland
posted:
11/24/2012
That was really good, give it a try.
posted:
11/20/2012
This was so easy to make!!!! This woll be one of my holiday apptizers
posted:
11/17/2012
Instead of the wonton wrappers, I use the little pastry cups. The wonton wrappers get hard and brittle, making them hard to swallow. Other than that, these are awesome!
posted:
9/16/2012
We use the cream chive and onion cream cheese instead of chopping green onions.
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