KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/6/2011
i read some reviews about real crab tasting very fishy. i used fake crab to try to get around this, but it was still very fishy tasting. however, the creaminess is wonderful and i like the texture of the baked wonton.
posted:
9/6/2011
This is so quick and easy. Two of my most important criteria. And delicious. This will be saved for holidays and parties. Fantastic, made it just as written. Yummy.
posted:
8/28/2011
The rangoons turned out wonderful! They were super easy to make and they look exactly like the picture.
posted:
7/29/2011
I made this recipe as an appetizer last year for the xmas party I have every xmas eve and it was a hit!!!! It fit perfectly with my seafood inspiration but because I forgot the green onion, I used jalepenos instead, and yumm what a delicous appetizer. I have to make these for the next xmas party, if I dont everyone says their not coming.lol
posted:
7/28/2011
just like at the restaurants, NAILED IT! I did fold the wonton over, and sealed edges with damp fingers. I baked half of these, and pan-fried the other half of the rangoons, in shallow dab of oil. BOTH WERE DELISH, hard to say which was better. KIDS ARE GREAT HELPERS, and these DO take time, if you fold them over like i did. Keep those wontons wrapped up snugly, and only take out about 5 or 6 to work with, otherwise, the wontons WILL dry out, and crack a bit while you fold them. THESE FREEZE NICELY, TOO, so you CAN make them ahead, cook them, freeze them, and then thaw/reheat in warm oven til warmed up enough to serve. AWESOME!!!!!!!!!!! I'D GIVE IT 6 STARS IF I COULD.
posted:
7/5/2011
I forgot to buy green onions, so I used onion powder instead and they turned out fabulous!
posted:
6/12/2011
We loved this, but it seems to be missing some sort of seasoning. Perhaps it could do with a little bit of salt or some flavored cream cheese instead.
posted:
6/12/2011
I Love this recipe. It has become the favorite of all my friends, family and co-workers! Its easy, fast and guilt free! I have given out this recipe numerous times! Its also easy to add your own spin to it. I.E. seasonings.
posted:
6/10/2011
Great, but I use the fake crab and fold the tops down. Everyone loves them!
posted:
6/7/2011
Our family did NOT like these, in fact we each ate one and threw out the rest, but I think it had more to do with the crab that the other items. Would like to try it with some other main ingredient.
K:52207v0:95157
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email