just like at the restaurants, NAILED IT! I did fold the wonton over, and sealed edges with damp fingers.
I baked half of these,
and pan-fried the other half of the rangoons, in shallow dab of oil. BOTH WERE DELISH, hard to say which was better.
KIDS ARE GREAT HELPERS, and these DO take time, if you fold them over like i did. Keep those wontons wrapped up snugly, and only take out about 5 or 6 to work with, otherwise, the wontons WILL dry out, and crack a bit while you fold them.
THESE FREEZE NICELY, TOO, so you CAN make them ahead, cook them, freeze them, and then thaw/reheat in warm oven til warmed up enough to serve.
AWESOME!!!!!!!!!!! I'D GIVE IT 6 STARS IF I COULD.