Baked Crab Rangoon

photo by:kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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Viola1231

posted:5/12/2011

I made this for the holidays and my family loved it. I could not find canned crab so I used cocktail shrimp I will make this again and again. It was gone as fast as it was put out.

ruth welch

posted:5/12/2011

This has become a favorite recipe and I use it all the time! I also serve them with a fruit,pepper sauce as an option.

a cook

posted:5/6/2011

Excellent and easy to prepare. I recommend you make the mixture the day before and chill. Bake wonton wrappers for 7 minutes first then add mixture and bake another 8 minutes.

tncindytx

posted:4/21/2011

Quick and easy! They will be the first thing to be gobbled up at a party!

pepperthecat01

posted:4/19/2011

I thought this was a really good recipe, but we thought it needed something. So we added a little Cilantro on top of each of them. They turned out even better!

a cook

posted:4/3/2011

I felt there was too much mayo so I cut the amount down to only 2tbls added 2 tsp. of low sodium soy sauce and substituted 2 tbls fresh chopped chives for the green onion. What a difference. Much more flavor!!!! These are good even cold. A definate keeper.

Joyci

posted:3/16/2011

I had these at Uncle Sam's Chinese Buffet in CA, and they were OOOH SOOO GOOD!!!

sweetari

posted:2/16/2011

Definitely easy to make, but I felt like it could've used a little less mayo!! I will definitely try it out again....maybe with less mayo and more cream cheese!!

tammycolver