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Baked Crab Rangoon

This player is created by Blackwell Team for testing.
video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/29/2006
I loved the filling but did not like the baked wonton wrappers. They were too chewy/crunchy. I made the leftover crabmeat into a crab dip and everyone loved it.
posted:
11/29/2006
Everyone loved it! Fast, easy and tastes good. I have made it a number of times and there is never any leftover!
posted:
11/29/2006
Obviously these aren't going to taste the same as at the Chinese restaurant because they weren't fried....but to my husband and I who are fanatics for Chinese food, these didn't even taste SIMILIAR. If you put in the suggested amount of green onions, like we did, they taste way to "oniony". Also, the neufchatel cheese just is not sweet enough like cream cheese is....probably just should have used fat free or light cream cheese instead of the neufchatel.
posted:
11/29/2006
I changed the recipe a little to make it SUPER easy, I used Phildelphia Onion and Chive instead of the plain cream cheese, mayo and onion. Cut ingredients down to three and was WONDERFUL!!!
posted:
11/29/2006
This was very easy. Made it at Thanksgiving and got great reviews. Intend to make them for a Christmas party we're going to. I did add a little more onion.
posted:
11/29/2006
I use this recipe for a meeting for about 250 people and it was a hit.
posted:
11/29/2006
I didn't like this recipe. I couldn't find wonton wrappers so i used little philo dough wrappers but the stuff inside didn't taste good. The mayonaise was not good with the mixture. No one liked it for Thanksgiving.
posted:
11/29/2006
Easy, Tasty, Attractive treat. Used toaster oven and cut baking time down a couple of minutes. Would defineately make again.
posted:
11/29/2006
I made this for Thanksgiving dinner as appetizers...everyone raved about them and asked me for the recipe...they couldn't believe how simple it was, and it looked great.
posted:
11/29/2006
I made this appetizer Thanksgiving day. They dissappeared quickly and I had made a double batch! They are sooo delicious I am making them for Christmas! They are everyone's favorite!
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