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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/29/2006
My guest loved this recipe and wanted more. I will make this for Christmas too. This recipe is now part of my staple group of never fail recipes.
posted:
11/29/2006
Simple, attractive and scrumptuous - 'cause I added diced onion, red pepper, garlic powder and celery seasoning. It's a hit, and will be my dish for the yearly family gathering, at Christmas.
posted:
11/28/2006
This was a hit as an appetizer before our Thanksgiving dinner. I added about 2 tbls minced celery to the crab mixture before baking. I also used cupcake liners for easier transporting. If you use the liners, add at least 5 minutes to the baking time. This was a hit with everyone.
posted:
11/28/2006
I found the recipe as presented a bit bland. I "kicked it up a bit" by adding a couple of tsp. of soy sauce and a clove of garlic, minced. Much better and the crowd loved them!
posted:
11/28/2006
Everyone LOVED this dish. I couldn't find wonton wrappers, so I used empanada discs from the frozen section. They were perfect! My "cooking-impaired" friend was even able to make them with success....however she found wonton wrappers too crunchy and hard to eat. I would DEFINITLEY make these again.
posted:
11/28/2006
This was so easy. Everyone just raved about them. I will be making these again
posted:
11/28/2006
I generally love Crab Rangoon, but this was incredibly soggy on bottom. It's pretty hard to screw this up, it was well toasted along the edges but mushy on bottom. Yuck!
posted:
11/28/2006
I made this for an appetizer at my family Thanksgiving Dinner Party. This was so easy and the presentation was great too. Everyone loved them and I will definately be making these at one of my other parties.
posted:
11/28/2006
The filling was wonderful but the wonton wrappers were like formica. I have made this before with the same results so tried brushing with butter but they still were brittle.
posted:
11/28/2006
Have made this twice in the past 2 weeks - big hit both times. Instead of wonton wrappers, have also used the frozen phyllo cups and they worked great! Less work and I liked it better.
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