Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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a cook

posted:11/28/2006

This recipe was simple to make and incredibly delicious. My husband requests it over and over again.

mamabear613

posted:11/28/2006

This was very easy to make and very good to eat. I made them for an appetizer for Thanksgiving and they were gone. I will definitely make these again and again.

junebug6547

posted:11/28/2006

i've made this recipe 4 times since Thanksgiving...and they keep asking me to make more! Big hit...easy, very tastey...good presentation...also made one batch with leftover ground turkey....yum...definately in the "make again" recipe box.

a cook

posted:11/28/2006

What a tasty and easy recipe.

Jenny8261

posted:11/28/2006

I like more flavor, so added one tsp. of minced garlic...This was a very easy recipe that everyone wanted at the party...

Cris K.

posted:11/28/2006

I made this recipe for my Thanksgiving guests. It was a hit! I couldn't get them out of the oven fast enough! The first batch was per the recipe. On the second batch, I folded over the four corners to create a little pouch, and the third batch I used a McCormick's Garlic Pepper Seasoning Grinder on top.

fugabella

posted:11/28/2006

I made this recipe for Thanksgiving as an appetizer, it was super simple to make and everyone LOVED it they were gone in minutes!!! Thanks for a great recipe!!

stapoi

posted:11/28/2006

My husband and I love these at restaurants, and enjoyed these at home. Easy recipe, may try a little soy sauce next time.

sandy6112

posted:11/28/2006

This was a hit at Thanksgiving. Very easy to make. I did add some creole seasoning to spice it up. I will make it again.....

jenuribe

posted:11/28/2006

Made this for a dinner party this past weekend and it was a huge hit. We were creative & sprinkled a little Parmesan cheese on top of the cream cheese. Try adding some diced pineapple after baking! YUM!