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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/28/2006
I made this for my hubby and his friend. They loved it! I even liked it and im not a big seafood fan.
posted:
11/28/2006
Some of my guests cannot have mayo or mayo-like dressings. I retained 2 tablespoons of the liquid from the can of crab to thin the filling and then added about 1 tablespoon of milk before I added the filling to the won ton wrappers. The appetizers were delicious and well set.
posted:
11/28/2006
Ez and great presentation. Tasty and they all flew off the platter! I will be making these again for the Christmas party.
posted:
11/28/2006
This recipe was simple to make and incredibly delicious. My husband requests it over and over again.
posted:
11/28/2006
This was very easy to make and very good to eat. I made them for an appetizer for Thanksgiving and they were gone. I will definitely make these again and again.
posted:
11/28/2006
i've made this recipe 4 times since Thanksgiving...and they keep asking me to make more! Big hit...easy, very tastey...good presentation...also made one batch with leftover ground turkey....yum...definately in the "make again" recipe box.
posted:
11/28/2006
What a tasty and easy recipe.
posted:
11/28/2006
I like more flavor, so added one tsp. of minced garlic...This was a very easy recipe that everyone wanted at the party...
posted:
11/28/2006
I made this recipe for my Thanksgiving guests. It was a hit! I couldn't get them out of the oven fast enough! The first batch was per the recipe. On the second batch, I folded over the four corners to create a little pouch, and the third batch I used a McCormick's Garlic Pepper Seasoning Grinder on top.
posted:
11/28/2006
I made this recipe for Thanksgiving as an appetizer, it was super simple to make and everyone LOVED it they were gone in minutes!!! Thanks for a great recipe!!
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