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Baked Crab Rangoon

This player is created by Blackwell Team for testing.
video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/25/2006
A wonderful substitute for the "real" thing. Plus it's a lot better for you than frying!
posted:
11/25/2006
it was very bland i am going ot try again and make my own adjustmanets, didnt really like how they were not sealed up either
posted:
11/24/2006
made them before thanksgiving for a trail run.... i thought they were bland. i tried to docter them up with more scallions and some other seasonings but myself and others had same opinion!! bland!
posted:
11/24/2006
These are absolutely yummy!! We had them Thanksgiving Day and I will make them for our Christmas party.
posted:
11/24/2006
Made the Crabmeat Rangoon appetizer for Thanksgiving Day, our family & guest gave it high reviews. I doubled the recipe ingredients, I should have tripled it, they loved it. Sandra Natalbany, LA
posted:
11/23/2006
Very Easy and very delicious. Made it for a birthday party and making it again for Thanksgiving!!!
posted:
11/22/2006
This is an awesome recipe! I used 2 blocks of cream cheese and omitted the mayo and used the mini muffin tin. It makes about 4 dozen. They are delicious and they look fab!
posted:
11/20/2006
I brought home the ingredients and realized I had forgotten the crab meat. I made a few anyway because I couldn't wait. They were great even without the crab meat!!! Very much like the real kind, but I would suggest putting a little less mayo in. Fantastic!!!
posted:
11/19/2006
I just made this recipe, was very good, but I added garlic powder and red hot sauce....next time I would use the smaller muffin tins, I even believe the phillo dough would be better than the won tons.....
posted:
11/19/2006
It was very good, but I would suggest using the whole block of cream cheese in the receipe, and making more. I followed the receipe exactly but had left over crab mix.
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