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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/19/2006
I thought this recipe was very good and very easy.
posted:
11/18/2006
Made this for a party tonight! My husband and I loved it! I added some garlic, soy sauce, sugar, and pepper to it and it made it zesty! I will plan on making this for Thanksgiving and probably Christmas! It is easy - just make sure that you have more than one muffin pan otherwise you will be baking for 3 hours like moi!
posted:
11/17/2006
I made this recipe last night for my Bunco group, and everyone was impressed!! I could get addicted to these things!!!!
posted:
11/17/2006
super easy, can't wait to make it for a party
posted:
11/16/2006
This recipe was very good and using the muffin tins made assembly a breeze. Next time I would leave out the mayo and increase the cream cheese (they kind of have a hot mayo taste to them). I also closed them up a bit after filling and served them with sweet and sour sauce. A bit hit.
posted:
11/15/2006
I tried this and it is great with Old Bay Seasoning and this is really good and light. Someone else made this for me.
posted:
11/15/2006
I had rave reviews on this recipe! They were easy to make and made a nice presentation. I sprinkled some old bay seasoning on the top before baking. Very Tasty!!!
posted:
11/15/2006
And using phyllo dough cups (bake at 350 for 8 mins). They are better baked than the wontons. It's also very hard to find wonton wrappers!
posted:
11/13/2006
My husband and little girl love crab rangoons, but I am on a diet so I made these. They were a huge hit and my husband is already making plans to make them again.
posted:
11/13/2006
This was a SUPER hit with family and friends at a Saturday night dinner.
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