Baked Crab Rangoon

Yummy! I changed it up a bit - used 2 pollock fish fillets because hubby has shell fish allergies and used 8 ounces of fat free cream cheese. Followed the directions to crisp up first before baking. Again...yummy!

great app. folding corners helps keep the edges from burning also makes it easer to remove from the muffin pan, ive made these several times always a big hit. thank u for another great idea. i use crab and tiny shrimp double the recipe. yummy!!!!

I wanted to review this recipe because I almost didn't make it due to some negative reviews. I baked the wontons for 8 mins and let them cool, added the filling w. a little "accent" sprinkles, finished baking at my friends house (approx. 12 mins)....They were terrific!! Everyone loved them. Thank you Kraft for this quick, fancy, healthy recipe!!

I made this last night (NYE)and loved it. I did however read the reviews and tweak the recipe a bit. I did use a full 8oz cream cheese, baked the shells for 6 -7 minutes before filling, added salt, garlic powder and sugar...I know it sounds weird but it just worked. I also went to my local Chinese restaurant and got a pint of sweet & sour sauce and drizzled a little bit on each one. Gave it the perfect ending to a yummy recipe. Thanks to everyone who commented for the great advice!

These were not very good and the bottom of the cups were soggy. I even used real crabmeat not canned and added more seasoning. Tasted nothing like what I wanted it to.

Although I haven't tried this recipe yet (it sounds delicious), some people have commented that it lacked something in its flavor. Maybe try adding Old Bay Seasoning as it usually wakes up seafood in general, maybe 1/2 tsp. to start? I like the idea of prebaking the won ton wrappers for a few minutes prior to baking to crisp them up.

It's so easy and taste delicious, I made it few times and everybody loves it.

This was nice and crispy. I would recommend the crispier version, but next time I will brush a little oil on the points. Guests really enjoyed them.

Suggestions for recipe. Why not use chopped cooked shrimp. Why couldn't you pinch the tops together like the original and bake on a parchment line sheet. Should be crispy. I have done this with egg rolls instead of frying.

Made this several times and have a few suggestions. It doesn't travel well so either bake it at the destination or only serve it at home, i.e., near the oven. The won ton cup works very well with an artichoke/parmesan/spinach dip. An earlier tip about pre-baking the cups is wise with wet fillings. This lends itself to being creative.