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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
2/12/2015
I made this tonight for dinner. It was great though I did make some adjustments since I am on a low carb regiment. I used low carb pasta no green peppers, also seasoned the meat.
posted:
2/3/2015
this is a huge hit in our house! it is so simple to make and so good! love adding the ricota.
posted:
1/30/2015
Easy to make and better than any frozen recipe out there
posted:
10/22/2014
I have made this several times using small shells, instead of lasagna noodles,and it is awesome. The whole family loves it. Great flavor.
posted:
10/7/2014
This was a very quick and easy meal to make when hungry and time is of essence. It was quite tasty, as well.
posted:
9/22/2014
I made this last night. It was just OK. But I won't make it again. The noodles tasted gummy. Nothing like the real lasagna.
posted:
4/17/2014
A great recipe that my family really enjoyed!!! I used regular lasagna and adjusted the amount of water and cooking time. I added some ricotta as well, delicious. Can't wait to make it again!
posted:
12/28/2013
Too many peppers, but otherwise tasty.
posted:
6/20/2013
I added a little onion and seasoned the meat while cooking. I also seasoned the sauce more.
posted:
4/8/2013
Good, quick and filling.
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