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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
12/3/2011
I used one green pepper and garlic salt and a different brand on noodles, but otherwise I followed the recipe. After serving, I topped mine with parmesan cheese.
posted:
11/29/2011
I've made this a few times. I always have the ingredients on-hand, it's quick and easy, and best of all the whole family loves it!
posted:
11/10/2011
It was just OK. Did not care for the oven-ready noodles at all. If I made it again, I would take the extra time to use regular lasagna noodles but probably will not make again.
posted:
11/9/2011
I have made this recipe alot and family loves it. I actually ad more cheese to it. My husband likes me to make it when he goes hunting as it reheats easily in microwave when they are staying in campers.
posted:
10/19/2011
Very good! Break the noodles up smaller so they cook faster and added minced onion! Will be making it again!
posted:
10/17/2011
Very tasty for such an easy recipe.
posted:
10/10/2011
This was good but better the second day because all the flavors had time to soak in. I added in some mushrooms and onions and it came out good. It is super easy and very little clean-up.
posted:
10/6/2011
Yum... delicious, just like regular lasagna but without the hassle. Family loved it!!
posted:
10/6/2011
When I make these types of recipes that call for ground beef I like to either substitute all or part with frozen italian meatballs. I just thaw them and toss in the food processor and add to the dish. Adds a lot of flavor and is quick and easy.
posted:
10/5/2011
Lets just say my mom, 93 years old, who doesn't like pasta loved it, as well as the rest of my family.
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