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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
10/5/2011
Lets just say my mom, 93 years old, who doesn't like pasta loved it, as well as the rest of my family.
posted:
9/6/2011
This was very easy and good. I used the regular lasagna and increased the water to 2 cups and cooked for 30 mins and it turned out great. Would def make again.
posted:
8/23/2011
The family liked this and will make again. It did make a lot of food for 3 for dinner, so have lunch tomorrow. Did not include peppers or dressing, but added mushrooms and onions.
posted:
8/16/2011
LOVE IT!!! This was a lot of food for two, but I froze it and fed company two weeks later - They loved it and had a hard time believing that I actually made it.
posted:
8/2/2011
Use less water and more sauce. Added parmesan flakes, parsley, and some minced onions - turned out great!
posted:
7/16/2011
This was OK. A little bland, though. I seasoned the meat to add flavor and it still was a little bland. The dressing is totally unnecessary. I guess because this is a Kraft recipe, they will find a way to include their products. But, leave the dressing out. It doesn't add any flavor and only makes the dish greasy. Use Italian seasoning instead. I will make this again, but with some adjustments to add more flavor to the dish.
posted:
7/15/2011
My boyfriend loved it.. Im new to cooking and it was easy, and turned out great! Great for beginners.
posted:
7/14/2011
This is so delicious and very easy to make. I do add some extra spices....
posted:
7/7/2011
Very tasty! Even my picky eater ate it! It did have to cook longer than planned though.
posted:
7/5/2011
Wonderful recipe the whole family enjoys! I use the regular lasagna noodles and add spinach, mushrooms and Ricotta cheese and transfer to a baking dish. I then add Italian shredded cheese and bake until the cheese melts....great dish!!
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