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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
12/2/2006
Excellent recipe! I thought the dressing would make it a little weird but it gave it the perfect "zip!" It was so quick and easy, too. My wife and I both enjoyed this one! We will definately make this one over and over!
posted:
12/2/2006
This is a quick and easy receipe to fix. I will use it often and have told several of my friends about it. My husband really did like it and that is saying alot.
posted:
11/30/2006
I used 4 cloves of garlic in stead of three. It was a little watery so at the end I took it out of the skillet and put it in a baking dish. Put half in and layered it with cheese and than put the rest in and topped it with cheese. Baked it for 5-10 minutes while I cleaned the dishes! YUMMY!!! I don't cook often and I found this one very easy!!
posted:
11/28/2006
My family enjoyed this--probably more than I did. Next time I make this, I will have to add plenty of cracked black pepper, as I found it to be on the bland side. I did add mushrooms and fresh chopped tomato, but will try more spices next time.
posted:
11/27/2006
Very easy and good. May add ricotta next time. Also omitted the peppers and added turkey sausage.
posted:
11/27/2006
Very tasty--it actually tasted like lasagna! I added cottage cheese to it and it basically dissappeared, but ricotta would probably be a great addition. The only qualm I have is that the noodles are difficult to stir and they stuck together. In the future I may make with different noodles.
posted:
11/24/2006
Very good. It's going in the rotation.
posted:
11/23/2006
FANTASTIC!!! I wouldn't change a thing. I served it w/Texas Garlic Toast and a salad. It was so easy. It could easily feed 6 people.
posted:
11/22/2006
I loved how easy this was and how good. I probably wouldn't add the green peppers next time but I added a little cottage cheese this time and it tasted great.
posted:
11/21/2006
Great recipe...tasted yummy. I did leave out the peppers...added a small can of mushrooms. I also used regular noodles, followed the recipe for reg. noodles and turned out great...wasn't watery at all. You will for sure have leftovers. :) We added some bread and a salad...super great meal.
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