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Chocolate Cream Ornament Cake

Chocolate Cream Ornament Cake recipe
photo by:kraft
Bringing dessert? Knock their socks off with a deceptively easy cream-cheese-frosted chocolate cake, beautifully decorated for the season. Now that's how you deck the halls.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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posted:
11/13/2010
I do this with red. Looks and tastes amazing!
posted:
12/27/2009
Great looking cake. We used red gel/sugar and it turned out beautifully. Added a 1/2 cup more icing sugar and cool whip to the frosting so it wouldn't taste so cheesy.
posted:
12/11/2009
Cake was really delicious; made for a Christmas party & was raved! Melissa
posted:
1/2/2009
It was delicious and beautiful! Fun to decorate. The only problem was that the licorice kept breaking after bending it into the cone holes.
posted:
12/27/2008
This cake was really delicious, I changed it up by using a yellow cake mix and vanilla creme pudding mix instead. I'm not too big on chocolate but it still a smash! :) I definitely loved the frosting, it wasn't too sweet>
posted:
12/16/2008
I was disappointed with the video, you did not show how the gel was applied. The cake part is easy and putting an ice cream cone on the top is easy too. It would have been nice to really see how the gel gets applied to get such nice lines. Cake tasted great but that was not the point.
posted:
11/12/2008
I made this for a holiday party last year and will be making it again this year. Super yummy and really cute!
posted:
8/1/2008
I made this cake two weeks ago for a Christmas in July party. It had to be one of the best cakes I've had. EVERYONE ranted and raved about it. It was not only beyond delicious (cream cheese and whipped cream icing were to die for) but the cake looked fantastic.... I will definitely be making this again11
posted:
2/13/2008
We watch calories so I made easy subsitutions and no one noticed. I used Reduced sugar cake mix, low fat cream cheese, sugar free pudding and fat free cool whip. I have made it chocolate and vanilla, I made it heart shaped for a Valentine's b-day and dyed the icing pink.
posted:
12/26/2007
This was excellent. I made it for Christmas and the whole family loved it. I am only 13 years old and I could make it all by myself. I added another 1/2 cup of powdered sugar b/c the frosting tasted too much like cream cheese. I recommend watching the how to frost video on kraft foods. it really helps,especially on how to store the cake.
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