Italian-Style Marinated Steak

photo by:kraft

If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy st...read more

time

prep:

5 min

total:

50 min

servings

total:

4 servings

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lbasticpenardo

posted:5/4/2012

I was amazed at the taste of these steaks! I don't know if it was the combination of the sides served with them or just the steaks themselves but I should have known that Kraft wouldn't let me down! I will definitely be serving these again...with other sides as well!!!

ProblemChild81

posted:4/5/2010

Excellent & simple!! My steaks were very moist & flavorful. I let them marinate overnight & cooked them on the George Foreman Grill. Great recipe & it also allows for you to get creative & add your own flair. Thanks!!

CountryGirl79

posted:9/9/2009

A-1 sauce really finishes it off and it is really easy to make

sandraelaine01

posted:8/18/2009

MY kids and hubby liked it alot!!

LindaAdeline17

posted:8/5/2009

I used a London Broil instead and wtched the cooking time because of the thickness of the meat. It is so easy and makes it a special dish that can be made anytime. People think that you worked so hard.

JenHawes1

posted:7/20/2009

Wow, this was good. And so simple!! Loved it!!

Jeanine1648

posted:7/19/2009

Loved this steak. I always use a marinade for my steaks, but this was very flavorful and tenderized the meat. I also added extra garlic and did it over night. Meat was tender and very tasty. Will make again.

a cook

posted:7/8/2009

Sounds delicious and easy. Will try it soon.

sevn0six

posted:6/20/2009

This is great. I like to use Flank Steak instead of Sirloin. It's cheaper. Have your butcher run the steak through the tenderizer and the marinate will soak in easy and give it a better taste. Let marinate over night and WOW!

dallavia

posted:6/18/2009

I too have been marinating my steaks in Zesty Italian dressing for many years. My family has always commented on tenderness and tasty flavor. My daughter carries on the tradition.