Easy Baked Cheese & Vegetable Twist

(130)

rate it now!

you may also enjoy

Crispy Roast Chicken with Sweet Potatoes

Baked Crab Rangoon

Layered Sundried Tomato and Artichoke Spread

video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

Rate recipes, or edit your previous ratings and more. Sign In

Targetqueen66

posted:4/12/2013

I made this recipe as part of my Easter dinner. It was good, but I question the need for the eggs. When I took it out of the oven, I had a soupy mess in the center and the dough wasn't completely cooked (in the center) either. I scooped out the middle and returned it to the oven for about 5 minutes to try and bake the center a little better. I think next time I will do without them. I only made one change to the recipe: Instead of plain cream cheese, I used chive & onion (from the tub). I will most likely make it again and see how it comes out minus the eggs.

JewelsMarie

posted:3/11/2013

Delicious!!! I made this recipe with my own twist. I do not like mushrooms so I substituted extra broccoli. I also added sweet onion instead of green onion. This recipe was awesome! I wouldn't be me if I didn't change it up a little to make it my own. :)

asgard2000

posted:1/29/2013

I made this and took it to our local YMCA pot luck for seniors. It went fast, and it really looked quite professional. I took much longer than 20 min. "Prep time," since it took a while for the brocali to defrost and for the cream cheese to soften. It was a bit messy' to make but it baked up beautifully. May try it w/fresh brocali florets next time. Great comments from the seniors!

DCBB98

posted:1/10/2013

WOW! Enjoyed by everyone!

elissus11

posted:12/31/2012

I've made this recipe about 5 times now...in fact I just made one for Christmas dinner and my husband bought ingredients on the way home so I could make another one just for him. It always a big hit at family dinners, and it gets veggies into some hardcore "I don't eat veggies" men and kids! This is one of my favorite recipes (and my 5 year old loves to help make it, which adds to how much I love it).

a cook

posted:12/29/2012

delicious

a cook

posted:12/22/2012

Made this to take to my daughter in law's home for Thanksgiving. Was loved by all, including the men who never want anything different. 2 requests for the recipe already

a cook

posted:12/18/2012

Excellent. Very versatile too, although I made it using what this on-line version calls for. Next time I will experiment by changing some of the ingredients. Everyone loved it and wanted the recipe.

glencrosswords

posted:12/13/2012

Took this to bunco today and got lots of compliments. Fun to make.

BLC07

posted:12/12/2012

My daughter made this last Christmas and it is so so good and easy to make!