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Easy Banana Bread

Easy Banana Bread recipe
photo by:kraft
Check out the secret ingredient that, along with the ripe bananas, makes the bread super moist. (Hint: It’s a sandwich fave.)
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/3/2013
I made this by following the recipe exactly, except for the nuts, which I omitted to ensure nothing would interfere with the texture I was looking for. It was very moist and delicious, and this was the first time I have ever tried making banana bread. Now that I am confident that the recipe works as is, I might try the next batch with some nuts. Excellent recipe!
posted:
10/24/2013
Loved this recipe-love that it incorporates ingredients already on hand and great use of overripened bananas. Find myself buying more bananas than I need just so I have some left to make this bread!! (And I don't need to run out to the store to buy anything special to whip it together-GREAT!!)
posted:
10/21/2013
So easy and good. Great way to use ripe bananas. My husband recommend adding cinnamon and it has a rich flavor. In fact, it is so easy that my husband help me and he doesn't cook. Yummy!!!!!
posted:
6/18/2013
great recipe
posted:
4/15/2013
I used low fat yogurt instead of the Miricle Whip and it was fantastic!
posted:
2/3/2013
The mircle whip surprised me, but wow! it is a great tasting bread
posted:
1/8/2013
this is now my go-to banana bread recipe. SO easy and quick to make. It comes out perfect every single time!
posted:
12/9/2012
Love it!!
posted:
11/25/2012
Sooo difficult to find a good banana bread recipe. This one's great. I took advice from other reviewers and substituted plain greek yogurt for the miracle whip and added 1 t cinnamon, 1/2 t nutmeg and 1/2 t vanilla. Thank you!
posted:
10/16/2012
Great recipe. Used it many times and now have tweaked it by using 2/3 whole wheat flour to 1/3 white, decreased sugar by 1/4 cup , substituted the mayo with low fat plain Greek yogurt and added 1/4 cup coconut. Awesome!
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