Who knew that canned pizza dough was this good? We've made this recipe twice now and it just keeps getting better. Of course, everyone wants to throw in a new twist. Less mayo, alfredo sauce, fresh basil, diced peppers, fajita chicken meat (too salty for me) or whatever leftover meat you like. This is even great as a cold leftover. The pizza crust stays pretty firm even after a night in a storage bag.