Chicken Club Pizza

photo by:kraft

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Classic Ranch Dressing, divided

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2

cups finely chopped cooked chicken

slices OSCAR MAYER Bacon, cooked, crumbled

1-1/2

cups finely shredded lettuce

tomato, finely chopped

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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jtreble

posted:5/14/2013

Who knew that canned pizza dough was this good? We've made this recipe twice now and it just keeps getting better. Of course, everyone wants to throw in a new twist. Less mayo, alfredo sauce, fresh basil, diced peppers, fajita chicken meat (too salty for me) or whatever leftover meat you like. This is even great as a cold leftover. The pizza crust stays pretty firm even after a night in a storage bag.

tinkerbell7179

posted:1/10/2013

Delicious! My husband was unsure of it when I showed him the recipe, but after trying it he requested that I make it again!

yankeegirl56

posted:11/29/2012

I made this with cresent roll dough. I could have used another tube just so it would fill the entire pan. I put the dressing on it but had to take some off, it was a little sloppy. I used provolone cheese on top of the sauce then the chicken.... It was definitely a hit!

lunceford530

posted:10/2/2012

This was a great recipe! My husband even liked it & it was delicious plus easy to make. My only con is that the chicken plus the bacon make it heavy for leftovers. So next time I may leave one or the other out. And maybe use turkey bacon next time -- not as much grease!

Loves2Cook26

posted:9/7/2012

It was delicious and I added banana peppers to my recipe :)

mnborn7

posted:9/5/2012

Great Dish

maillady1996

posted:8/3/2012

I have made this on several occasions and everyone loved it. I have used buffalo ranch for the kids and regular ranch for the rest of us.

coffka

posted:7/31/2012

We love this recipe! No changes.

TenorsMom

posted:7/30/2012

Wonderful!

DAMeinert

posted:7/24/2012

Good recipe. I only had one complaint. I would not use the cheese with the touch of Philadelphia in it every again. It was very bland. I like the flavor of the regular shredded cheese better.