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Pumpkin-Swirl Cheesecake

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video by: kraft
When the last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these creamy cheesecake bars.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
11/25/2013
I've made this recipe for years but just in a lil different way and it's one of those that's asked for over and over to many family functions. I hope you enjoy it as much as we all have. Happy Baking
posted:
11/11/2013
wow! love this pumpkin bars,great for potluck! A big hit...
posted:
8/7/2013
I've made this several times, it's the go to comfort food of desserts. My only complaint the first time I made this was the crust. The gingersnaps were just too much for me and my family so I now make it with cinnamon flavored graham crackers and skip the pecans all together. Excellent for Thanksgiving or any heck, for us pumpkin lovers..any time of the year!! Off to my kitchen to make another! :)
posted:
2/5/2013
This was my first attempt at making cheesecake. It was easy to do and it was delicious. I cut it into squares and froze some pieces and it was just as good after defrosting. I will definitely make this again.
posted:
11/21/2012
It was all going well until i was ready to pull it out of the oven,it was cracked!!!! Why does this happen??!!
posted:
11/17/2012
The cheesecake was perfect! The crust not as much. Would make it again but with graham cracker or chocolate crust.
posted:
11/17/2012
I make this every year for thanksgiving, everyone loves it!
posted:
10/21/2012
This cheesecake was delicious but baking it for one hour at 325 degrees is not long enough. I had to bake mine for one hour and 25 minutes. It was to runny to just bake the recommended one hour. It's very pretty and great for the holidays.
posted:
10/10/2012
I made this several times last year between Halloween and Christmas. My family and friends loved these! I will be baking them again this year for the holiday season.
posted:
7/31/2012
My wife doesn't like cheesecake, but she loved this. It's a keeper.
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