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PHILADELPHIA Classic Cheesecake

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video by: kraft
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
time
prep:
20 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
12/30/2013
Easiest recipe ever. This was my first and it came out delicious
posted:
12/25/2013
This was absolutely the best cheesecake I have had. It was easy to prepare and with minimal ingredients.
posted:
12/22/2013
I make this very often. I crush Lorne Doone's in order to make the crust. It tastes so much better.
posted:
10/16/2013
The flavor was unbeatable
posted:
10/3/2013
I have tried to make cheese cakes in the past and they would always fall. This was great, easy to make. But I did sit a pan o water on lower rack of the oven to help keep the cake from cracking.
posted:
8/6/2013
Hey , I was just wondering if u could substitute eggs for egg whites or if it would ruin the recipe?!?? Thxx alot
posted:
5/26/2013
OMG!! : )
posted:
5/18/2013
I was looking for a simple recipe with few ingredients and this was it! I mixed it with my hand; it was pretty easy, turned out great and tasted wonderful!
posted:
5/13/2013
I've made this recipe many times, and it's always ridiculously good. I usually triple it and make it in 2 9 x 13 pans. Since I started mixing ground walnuts and a smidge of brown sugar in with the graham cracker crumbs, the raves I always get have gotten even louder. I'm about to make it tonight, and I'm going to try it with chocolate graham crackers and walnuts. I like my cheesecake pure, so I never top it with anything. This recipe definitely stands on its own without topping.
posted:
4/24/2013
just yummmm.
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