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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe
photo by:kraft
STOVE TOP makes this delicious pot pie easy for any night of the week.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/26/2013
This was VERY nasty! Not impressed, I thought I would love it but it's gross!
posted:
8/3/2011
I made this last night. It was mediocre in my opinion. My fiance (who eats everything) said it was the worst thing Ive ever made. I won't be making this again.
posted:
11/13/2010
My husband loved it!
posted:
10/30/2010
This was okay, but I prefer chicken pot pie with a crust on it. This came out runny and the leftovers were mushy. I'd rather just make regular chicken pot pie next time.
posted:
6/9/2010
This recipe was SO good! I made it with California Blend veggies (broc., cauli, and carrots) bc that's what we had on hand, and cream of chicken and mushroom soup (bc, again, that's what was handy). Everyone LOVED it. SO easy to make, as well.
posted:
3/13/2010
Great recipe to use up leftover chicken and turkey. I cook for a very picky family and even the pickiest eater goobles this up. I have also made this for parties and boy scout functions and it is always a big hit.
posted:
1/31/2010
Came out great! Easy to make and very creamy!
posted:
7/15/2009
My family enjoyed the crunch of some water chestnuts mixed in with the veggies!
posted:
4/16/2009
This was pretty good. I think 10oz of Veggies was too much?? But I will make this again. Cheap dinner and leftovers for lunch.
posted:
3/27/2009
My family loved this!!!! We will be making it alot. I am going to make for fellowship dinners etc. I only had these ingredients. I didn't have frozen veggies I subbed 2 canned veggies it still turned out great!
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