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Chili Suppers

Chili Suppers recipe
photo by:kraft
Mix and match our ingredient options for a hearty, cheesy family dinner with the flavors your crew loves best.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
9/28/2012
I made the chili using beef and it was really good. Cooked the ground beef and veggies and added the other ingredients without heating. Stored in the fridge so I could heat the next day and it was excellent!! The only thing I would change is to add an extra tsp of chili powder and 1 can (14.5 oz) of tomato sauce. I prefer my chili a bit saucier than what the recipe states.
posted:
9/12/2012
this recipe was fast and absolutley DELICIOUS!!! i will definetly make it again and again.
posted:
1/9/2011
This recipe was great! I'm a vegetarian and I used boca ground crumbles instead of the rice suggestion. Turned out awesome. I've been looking for a great vegetarian Chili recipe, and this is it.
posted:
2/16/2010
This turned out to be a very tasty dish. I used both dark red kidney and black beans.
posted:
11/29/2009
This Chili was really really good. Definitely going to make it again. Also, as a tip... My girlfriend and I added anothher can of diced tomatoes and a can of Manwhich to make it more of a thick soup and it was extremely good this way to. You just need to put it all in a large pot to facilitate the extra sauce.
posted:
11/13/2009
Made this for dinner last night and it was EXCELLENT!! Very quick and easy. Kids and hubby LOVED it. Was better than my crock pot chili. I would recommend 4-5 tbsps of chili powder if you like more flavor!
posted:
10/4/2009
made the beef option and my husband really enjoyed it! will make again.
posted:
11/10/2008
Not bad flavor, but was kind of watery. I prefer a thicker sauce for chili.
posted:
10/22/2008
This is the best chili I have ever made. I've made it with both beef and turkey and its terrific with both. This is definitely a new go to meal in my house.
posted:
4/11/2008
So easy to prepare that my boyfriend made it all on his own!
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