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Any-Night Beef Roast

Any-Night Beef Roast recipe
photo by:kraft
10 minutes of prep, 4 ingredients and a quick, zesty marinade prove that a savory, flavorful roast is not just for weekends anymore.
time
prep:
10 min
total:
2 hr 55 min
servings
total:
10 servings
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posted:
11/12/2013
The beef came out tender and tasty, even my kids ate it. I cooked it a little rarer than in the pic but that's how we like it.
posted:
11/9/2013
Another suggestion do not cut a roast as pictured or you will be chewing on a tough piece. Cut it thinly on the cross grain. Much easier to eat.
posted:
11/28/2011
Everybody rave how good tasting the meat. I didn't have any leftovers.
posted:
9/26/2011
A favorite in our house. I also make gravy. Add 1 can beef broth to marinade (don't throw it out). Add to roasting pan after 30 mins. When roast is complete, I use pan drippings and remaining broth/marinade mixture to make gravy.
posted:
9/6/2011
really tasty, but I made mine in slow cooker and possibly over did it a bit. Irregardless it was tender and tasty.
posted:
11/28/2010
I would make this again. Very easy and very few ingredients. This is not the dried out roast beef my Mom used to make.
posted:
1/30/2010
Delicious and very tender! Great combination for a marinade and will definitely make again.
posted:
11/16/2009
this was delicious, my husband said it's a keeper thats how i know he REALLY likes it, thanks kraft!!
posted:
8/27/2009
Excellent, easy roast recipe that cooks up well.
posted:
8/16/2009
Great recipe and easy to make. Used horseradish sauce instead and came out great. Put some more horseradish sauce on the side for dipping. Served this with baked sweet potatoes and the zesty roasted veggie recipe. Used the leftovers for sandwiches. Was great!!
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