Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup recipe
photo by:kraft
There’s more to this better-for-you soup than the name suggests. Like four flavorful veggies, rice and savory grated Parm. A warm, smooth, satisfying bowl of goodness.
40 min
40 min
8 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this for dinner tonight with a few changes to make it more healthy: I used brown rice and 2% milk. I also used a few garlic cloves instead of onion and part chicken broth and part turkey broth because it's what I had on hand. I used more broth than the recipe called for and I "blended" the batches through a food processor instead of a blender. Easy to make and yummy!
This was really good soup. I loved the consistency. I used skim milk and there was still a rich flavor. The pepper gave it a really nice bite, also. I added salt because I did feel that it needed a bit more flavor, but overall, I thought it was a great soup. Would definitely make again.
Great for a winter day! I used instant brown rice and it was very good. I might try adding a clove of garlic next time.
I am surprised at how many good reviews there are for this soup, because I found it to be completely BLAND. I wouldn't make it again. After I had a bowl and found out how bland it was, I actually added 2 cups of pureed peas to it to add some flavor.
I hate to waste food and have been looking for a way to use up the large stalks that I cut from the broccoli. I have been peeling them and julienne them to make slaw out of them. I think next time I buy a boatload of broccoli, I'm going to try making this with the leftover stalks, since they get blended anyway. I just may have to strain it afterward.
Makes this soup every year for our church soup supper. Always a hit!
This is a very easy to make soup. It has a terrific flavor. I serve it often.
I have made it both with broccoli and asparagus and my husband and I loved it. It is easy and delicious.
Good alternative to cream based broccoli soup. My husband was impressed!
very tasty,was given broccoli by neighbor and had to do something with it. soup is very good
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email