S'more Brownies

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photo by:kraft

These gooey, rich and chocolatey brownies will have 'em camped out in the kitchen.

time

prep:

15 min

total:

52 min

servings

total:

36 servings

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What You Need

HONEY MAID Honey Grahams, broken in half (20 squares), divided

3/4

cup butter or margarine

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

cups sugar

eggs

tsp. vanilla

cup flour

2-1/2

cups JET-PUFFED Miniature Marshmallows

cup BAKER'S Semi-Sweet Chocolate Chunks

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

MICROWAVE butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

How to Easily Cut Brownies

For ease in cutting, dip knife in warm water and wipe dry between cuts.

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jschager

posted:1/24/2005

Our whole family loved these!

jlansing6

posted:10/14/2004

Excellent recipe and very easy to make. All my friends loved them and we ate the whole pan in less than 3 days. Definitely a favorite recipe!

princessarah555

posted:10/5/2004

very good and easy to make! they're so yummy and ooey gooey when fresh from the oven, but they tasted good the next day too. i didn't have unsweetened baker's chocolate so i used 3/4 cups semi-sweet chocolate chips and decreased the amount of sugar and still came out great. can't wait to make them again!

a cook