Simply Saucy Chicken

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photo by:kraft

I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.

posted by

a cook

on 8/21/2012

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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what you need

Take 4 small boneless skinless chicken breast halves (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...

KRAFT Dressing options	seasoning choices	vegetable & add-in possibilities
Greek Vinaigrette Dressing	1 onion, chopped; 1 tsp. dried thyme leaves	1 red pepper, sliced; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 12 pitted black olives
Zesty Italian Dressing	1 red onion, chopped; 1 tsp. Italian seasoning	2 cups broccoli florets, 1/4 cup KRAFT Shredded Pizza! Four Cheese
Classic Caesar Dressing	2 Tbsp. chopped fresh parsley; 1 tsp. dried basil leaves	4 plum tomatoes, seeded, chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits
Creamy Poppyseed Dressing	2 cloves garlic, minced; 1/2 tsp. ground ginger	1 can (15-1/4 oz.) peach slices, drained; 1 cup frozen peas, thawed

Then follow our simple steps:

COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.

STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165ºF).

ADD vegetables & add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Add whole grains to your diet by enjoying any of these delicious entrees with a serving of hot cooked brown rice.

Make Ahead

To save time, cut up vegetables ahead of time and store in resealable plastic bags in refrigerator until ready to use.

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kateprolman

posted:1/11/2005

I made the Greek exactly as listed, except I used 12 Burgundy Pearls Roasted Pepper Olives...Wonderful flavor & texture! I would definitely make this again! It was very quick and easy & yummy.

jubiwa

posted:1/9/2005

I made the Ceasar choice. I used canned tomatoes instead of fresh and thickened with corn starch. My family loved it!!!!

renegade2571

posted:1/8/2005

I made this receipe and used blue cheese

PATRICIAVK

posted:1/7/2005

Excellent! I made it with the feta cheese, my husband love it.

a cook

posted:1/6/2005

loved it made with peaches