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Chicken Italiano Skillet

3.7 (162)
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Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:11/15/2006
We absolutely loved this! I am sure we will make this many more times! I reccomend it to everyone!
posted:11/5/2006
This was pretty good. Good when you need to whip up something fast. I think next time I'll make the macaroni separately and then add to the chicken mixture -- it was a little sticky cooked as directed.
posted:10/9/2006
This recipe was easy and delicious! It was very filling. Definately use the biggest skillet you have.
posted:10/9/2006
Very easy and yummy! I used a larger pan so the noodles took about 20 minutes instead of 10 to get tender.
posted:10/8/2006
It was ok.
posted:10/6/2006
VERY GOOD. I DIDN'T USE THE PKG OF CHEESE IN THE BOX. I USED FRESH GRATED SHARP CHEESE. I WILL MAKE THIS AGAIN. ITS GREAT.
posted:10/4/2006
Another one of my favs! And imagine my surprise when I came out of my office to find that my husband had cooked dinner (very rare indeed). My boys and I couldn't get over how good it was. Husband said it was very easy to make and to lay out another Kraft recipe and he'll try it. Gasp. I love you Kraft Foods!!!
posted:10/2/2006
I was really disappointed with this recipe, from the previous comments I was expecting to like it but found it to be very bland. Also had an overwhelming tomato/acidic tase to me. Nobody liked it here so we won't be making this again.
posted:9/23/2006
this was good i will make it again some time.
posted:9/19/2006
I think this recipe was very good and very simple. I also think it would be good with hamburger instead of chicken!
K:46585v3 :75581
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