Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® Thick & Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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jaihill

posted:9/9/2009

My kids do not like meatloaf but loved the mini "cupcake" style meatloaves from this recipe. Super easy and very yummy! You can also substitute turkey.

pilotbaby

posted:9/8/2009

So scrumptious and easy to make, even my husband can make these!

camisita

posted:9/7/2009

Hubby liked these on rolls like a sandwich,but my daughter and I did not like

allierenee77

posted:9/3/2009

This is always a huge hit in our house. Very easy to make!

sparker79

posted:7/31/2009

I just LOVE this recipe. It is such an easy meatloaf recipe & both myself & my husband enjoy it thoroughly. So easy to make & such little cleanup. It makes great leftovers too!

trontron

posted:7/12/2009

YOU MUST MAKE THIS RECIPE....IT IS TO DIE FOR!!

jillfothergill

posted:6/30/2009

This has become one of my husband's favorites. We enjoy the Italian variation best, but the mexican is also good.

amandajoy09

posted:6/24/2009

made these last night with the barbque sauce and they were a huge hit. I didn't have stovetop stuffing so used bread crumbs and an egg and they turned out great. Very moist and easy clean up!

bull0ck

posted:6/13/2009

I have made this recipe numerous amounts of times and the wife just can't get enough. I actually substitute ground turkey for beef and it tastes just as good, plus it is healthier.

a cook

posted:6/11/2009

This gives meat loaf new life. The flavor is good, the mini meat loaves stay moist and cook quickly.