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No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup recipe
photo by:kraft
There’s more to this broccoli soup than the name suggests. Like four kinds of veggies and savory grated Parm. It's a warm, creamy bowl of mmm.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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posted:
7/8/2006
Excellant
posted:
7/8/2006
Nice hearty soup. Good fall item for those cool days. Easy and flavorful. Added a little garlic.
posted:
7/6/2006
I prefer a cheesy broccoli soup, so I added cheddar cheese instead of parmesan.
posted:
7/1/2006
I like this soup but next time, I wont blend it too much.
posted:
6/13/2006
I thought that is was good, although next time I would use part other cheese instead of parmesan cheese- my preference. Also I would only put half in the blender. But over all - it was good.
posted:
5/27/2006
The first time we made it we added a can of cream of chicken soup and one can of broth because that's all we had. We also added some chicken seasoning from Frankenmuth along with pepper to perk it up. It was delicious. The next time we made it with chicken soup base rather than canned chicken broth and the flavor just exploded. It was awesome. We will definately make this recipe again and have recommended it friends.
posted:
5/3/2006
This was disappointing. It wasn't bad tasting; it was just very flavorless. There are so many easy, tasty soups that I won't waste my time with this one again.
posted:
4/29/2006
To quote my husband, "I'm pretty danged impressed with that soup!" It need a lot of salt/pepper to taste. I added a cup of rice, and a handful of lowfat shredded cheese to make it thicker and creamier. I also used fresh asparagus instead of broc. because I had it on hand. It ended up really good!
posted:
4/28/2006
It never was creamy -- flat tasting.
posted:
4/19/2006
Very good, especially on a cool evening.
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