Speedy Salsa-Chicken Quesadillas

(146)

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photo by:kraft

These meltingly good quesadillas come together in a flash and are a fiesta of flavor!

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 6 wedges each

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What You Need

1/2

cup TACO BELL® Thick & Chunky Salsa

Tbsp. MIRACLE WHIP Dressing

1/2

tsp. chili powder

flour tortillas (6 inch)

3/4

lb. cooked boneless skinless chicken breasts, sliced

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

step 1

MIX salsa, dressing and chili powder; spread onto tortillas.

step 2

LAYER chicken and cheese on half of each tortilla; fold over to enclose filling.

step 3

HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 4 KRAFT Singles for the shredded cheese.

Special Extra

Serve topped with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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Doll129

posted:4/4/2007

We really enjoyed this recipe. I did add onions and green peppers....and left out the chili powder, but loved the tang of the salsa mixed with the Miracle Whip. I used Fat Free Miracle whip and don't think it made any difference in the finished product. We will make this a regular item on our menus. Another Winner from Kraft!! I have compiled my own binder with recipes that I have printed from this site. I use plastic sleeves to protect the sheets and make notes of any additions that I might have made when I prepare the dish. I also make a note of our rating of the prepared recipe and put that on the sheet as well.

a cook

posted:4/4/2007

Taste great and nice for a meal or appetizer & easy to make!

Beachyblonde11

posted:4/1/2007

The chicken pieces are very big and it wasn't very spicy but all in all it was good.

carissath

posted:3/31/2007

This recipe is awesome!!!!!!! It was easy to make with few ingredients and taste wonderful. There were no leftovers. Great job!

a cook

posted:3/29/2007

This was a great meal. We had a get together with friends and our kids and this was our Mexican lunch. It was great I would do this for my own family!!!

thephillips6

posted:3/26/2007

I way overate when we made this. It was soo yummy!