Easy Baked Cheese & Vegetable Twist

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video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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ms.chris05

posted:11/8/2009

Absolutely Delicious. Next time I will just add lots of chopped garlic.wonderful dish perfect for anytime. Excellent for vegetarians. Bravo Kraft.

brkfstchefcap

posted:11/4/2009

This recipe is quite delicious and very pretty for a holiday or bridge party. I left out the tomatoes and added some pizza sauce on top...absolutley superb. You can change the filling to your choice and its very easy.

SabrinaSkoglund

posted:11/3/2009

This is a really cool idea and you can change the filling to suit your taste! I did spinach, feta, grilled chicken and tomatoes for a little Mediterranean flair. My husband LOVED it, as did I! Definitely will make it again

a cook

posted:11/2/2009

The crescent rolls did not cover enough. I would add another can of rolls and stretch the dough. Also I added some spinich and peppers in it. Love this recipe. Will make for the holidays.

jkcmom

posted:11/2/2009

Really good, and easy to make. Easy way to fool people into believing that you made homemade stromboli. Can add meats, or other vegetables to taste.