KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from your's.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/16/2006
This was the best chicken i have made yet!! my family loved it!!
posted:
2/14/2006
Being new to the culinary world, with two 1 year old boys, I loved that this recipe was so easy and very flavorful. And my boys gobbled it up!
posted:
2/8/2006
THIS WAS SO EASY. I MADE STOVE TOP STUFFING WITH IT AND OPENED A CAN OF CRANBERRY SAUCE. IT TOOK A LITTLE LONGER TO ROAST THEN I THOUGHT, BUT IT WAS WORTH THE WAIT. I WILL DEFINITLY MAKE THIS AGAIN.
posted:
2/8/2006
I made this recipe for a dinner party and my guests just raved!! The chicken is oh so tender and juicy.
posted:
2/4/2006
It smelled absolutely divine while cooking but the greek dressing flavor didn't impart to the meat as I had hoped. Next time, I plan to marinate the chicken prior to cooking to get more of that fabulous flavor in the meat.
posted:
1/31/2006
made this first time for a small dinner party...wonderful! my sister made it next and her 10 year old loved it! leftovers makes great chicken salad!
posted:
1/31/2006
SUPER!
posted:
1/24/2006
EVERYONE IN THE FAMILY LOVED IT. THEY ALL SAID IT WAS SOOOOO MOIST AND JUICY AND FLAVORFUL. IT WAS A BIG HIT AT OUR DINNER TABLE.
posted:
1/24/2006
super, easy throw it in the slow cooker, add fresh rosemary for aromatic dish thanks
posted:
1/24/2006
This is a 'throw it in the oven and forget about it' kind of meal! For a fantastic variation, I cut up red and russet potatoes in large chunks along with orange and yellow bell pepper strips. Added these to the pan and poured a bit of Kraft Sun-Dried Tomato dressing on the potatoes and peppers. Sprinkled a little crumbled feta cheese on the veggies and baked it all together. DELICIOUS - WILL DEFINITELY COOK AGAIN!!
K:3674v1 :63162
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email