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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
3/13/2007
I thought this recipe was great! I will definitely make it again. I used more mushrooms and cheese than what the recipe calls for.
posted:
3/7/2007
I used cod. It didn't taste so good or flavorful. I always put extra cheese on everything and I love mushrooms. I think if I make it again I will try a different fish, or a different brand. The fish just tasted bland.
posted:
2/27/2007
LOVED this recipe. i'm always looking for new ways to cook fish. this one is probably the best i've found so far, and also the easiest. i used extra cheese and mushrooms and sauteed them with garlic before adding them.
posted:
2/24/2007
I wanted to make something quick yet delectable and found this recipe. I only had salmon in the freezer though...BUT it was still very good! thanks kraft =)
posted:
2/23/2007
This is an easy dish to make and very flavorful!
posted:
2/16/2007
This was super easy and pretty good. I made it with Tiltipia but I didn't care for it. My husband liked it. Next time I will try it with cod. Its a great way to eat fish, and it is so easy!!
posted:
2/11/2007
Fantastic flavor, and oh-o-easy! my husband rarely comments on dinner anymore, but he had nothing but great comments on this one! Thanks, Kraft !!
posted:
2/9/2007
Absolutely Delicious! My husband loved it & he only likes salmon! I used tilapia & added a bit more mushroom & cilantro instead of parsley. Yummy!!! Made it with some veggies & pasta-roni for sides to complete this superfast dinner.
posted:
2/2/2007
I used tilapia. It was fantastic!!! Everyone loved it!
posted:
2/1/2007
I found this to be very flavorable. I baked it using frozen cod fillets. It came out a little watery. Next time I'll put more fillets in the dish. Also, next time, I'll use a different kind of fish.
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