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Slow-Cooker BBQ Beef Stew

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video by: kraft
Wanna know the secret to the mellow flavor of our Slow Cooker BBQ Beef Stew? See the recipe or the video—all will be revealed.
time
prep:
20 min
total:
7 hr 35 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
12/14/2006
this is so good..I used venison for my family marinated the meat in red wine for 1 hour or so No one knew,because the woman in the family don't really like venison,including me. There was no taste of Deer. Thank you, Trudy
posted:
12/14/2006
This recipe is great. Very good flavors. I just substitued the original kraft bbq sauce for kraft thick & spicy brown sugar. It was AWESOME!
posted:
12/13/2006
The recipe was so easy, I started the dinner before work and returning home, the dinner was ready and all I had to do was a salad. I enjoy having dinner ready when I return home expecially having a disabled child and don't have a lot of time to be over a stove. My husband and three children enjoyed dinner as I would have cooked all day. Thanks for helping a busy mom day enjoyable.
posted:
12/13/2006
Pretty easy to put together and very tasty!
posted:
12/13/2006
too much barbecue sauce
posted:
9/26/2006
so good and so easy - took to a friend after surgery and she wanted the recipe just from smelling it!
posted:
9/11/2006
This was very easy and very good. The BBQ sauce was an interesting change. I think it would be very good made using brown gravy or cream of chicken soup with beef boillon also. I only had Hickory BBQ sauce on hand so that may have affected the flavor a little too - but it definitely was very good and my family enjoyed it.
posted:
9/11/2006
I thought this recipe was ok, My husband loved it. Maybe next time ill try regular potatoes and add some steak seasoning for more flavor.
posted:
8/29/2006
Great First time I tried it. Recomend it to others who like great food
posted:
8/17/2006
Gold for a cold day.
K:44439v2:90157
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