Made this for a gathering last night -- met with rave reviews! No leftovers this morning...Made a few changes...Di Giorno alfredo sauce wasn't available at my local store, so I substituted Classico alfredo sauce with roasted garlic, then left out the garlic cloves. Also, added about 3 oz. of Philadelphia cream cheese and cracked black pepper. In hindsight, I wish I would have used all 16 oz. of alfredo sauce (instead of 10 as called for). The cream cheese made it yummy, but it made it a teeny bit dry. It's a winner for sure!