Tangy Broccoli Salad

photo by:kraft

Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

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a cook

posted:1/2/2008

I used Splenda instead of the sugar and it was very good.

a cook

posted:12/25/2007

Brought this to a potluck and it dissappeared in no time!

a cook

posted:12/7/2007

I loved the salad, but I add raisins and peanuts which gives it a wonderful flavor.

a cook

posted:11/14/2007

I substituted 1/4 cup sour cream and reduced the Miracle Whip to 1/2 cup. It was still creamy but was not as sharp and vinegary. I also added sunflower kernels once and pine nuts another time for a change of pace. It was an easy way to get my son to eat more vegs!

a cook

posted:11/4/2007

I used sunflower seeds as well, and just think that next time I will use either 1/2 cup of miracle whip or more broccoli - I thought there may have been too much of the dressing. Other than that, it was excellent. I used bacon bits rather than actually making bacon, and that was fine too. I will absolutely make it again.

thilliard

posted:10/10/2007

This is always an impressive salad to serve. I make it and serve it at dinners with friends and family. It's a different take on a salad or vegetable that leaves everyone impressed. I have not had anyone say the didn't like it.

Annie 712

posted:9/25/2007

I have made this recipe 4 times in the past 3 weeks. My family and I just can't stop eating it! I do add shredded chedar cheese and have even used turkey bacon. any way you do it, its GREAT!!!!!!

MariaMfb

posted:8/28/2007

This is very easy to make & VERY tasty! My husband doesn't like broccoli, but when he tasted this he was hooked! I had to make it 3 times in the same week. Plus he begs me to bring it when we go over someones house for dinner & everyone ends up loving it too!! =0)

a cook