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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
11/10/2006
yum
posted:
11/2/2006
The Italian dressing is a great additive that takes away the sometimes overwhelming "fishy" taste for those who like, but not love fish.
posted:
10/18/2006
I HATE TO COOK AND AM NOT A BIG FAN OF FISH. THIS WAS SO EASY. THE BEST IS THAT IT'S HEALTHY TOO.
posted:
10/18/2006
this was so simple. i needed something quick, didn't even have to thaw the fish and i was surprised how moist. i used tilapia, canned mushrooms, and dried parsley and it was still delicious. even my 2yr old was wanting more. i can't wait to make it for my mom with fresh mushroom and parsley.
posted:
10/4/2006
So easy to make!!! This will be a standard fish recipe in my house. My family loved it and it only took me min. to put it together. I didn't have Mushrooms so I didn't add them. It is the salad dressing that really gives it it's flavor. The cheese is also something new on fish I have never had. I loved it. Fast and Easy!!!
posted:
10/1/2006
I've made this dish many of times. The family always loves it and I love it because it is so easy!
posted:
9/26/2006
I though it was very tasty and easy to prepare. I will definitely make this dish again.
posted:
9/18/2006
I made this with tilapia filets. Added some shrimp and red bell peppers over some rice pilaf. Came out really good. My fiance loved it. I would definately make this again and again. Next time I think ill add some sea scallops and try halibut steaks.
posted:
8/15/2006
This went over great, but I used Tilapia filets instead. Still very good and a little less cooking time.
posted:
8/1/2006
It was a hit around our dinner table & it won rave reviews from the kitchen for being super simple!
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