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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
9/12/2008
This was fantastic. I used flaky crescent rolls for top and bottom crust. I can't believe how easy it was to make.
posted:
9/11/2008
The first time I made this, I followed the recipe. The next time I did make some changes to suit my taste: skipped the dressing (just don't care for it), added onion and garlic powder and a few other spices I don't remember, and, of course, used a bottom crust. Yum!
posted:
9/2/2008
This was great...I added onion and salt and pepper and used a 1/2 cup of Italian dressing to cook the chicken...just great!
posted:
8/19/2008
I substitute Good Seasons Italian dressing and add fresh chopped onion. Best pot pie ever!
posted:
8/11/2008
Easy to make, tastes fantastic. Great comfort food.
posted:
8/5/2008
Great for Company. Quick and easy to make. I add lots of extra vegetables.
posted:
7/29/2008
This recipe was easy and quick. my boyfriend loved it!!
posted:
7/15/2008
This recipe is SO GOOD! I make it all the time because it is so delicious and so easy!!!
posted:
7/13/2008
I tried this recipe because it was a classic but slimmed down. I absolutely love it. I use low-fat or fat free everything and it is just so good. You would never guess it was somewhat healthy. My family loves it and we make it at least twice a month now. So simple. I double the batch and use a 9x13" pan so that we have leftovers for lunch the next day.
posted:
5/29/2008
Everyone loved it, i made an extra one and froze it for my mother....she wants some more
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