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No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup recipe
photo by:kraft
There’s more to this broccoli soup than the name suggests. Like four kinds of veggies and savory grated Parm. It's a warm, creamy bowl of mmm.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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posted:
1/14/2006
I rate it a 5 star because it is basically no fat. It tastes great (after pepper is added). I think I would add a little more Minute Rice and cook the vegetables in less Canola Oil to make it even healthier. Be sure to use No/Low Fat Chicken Broth and pureeing is an important step to make it creamy.
posted:
1/14/2006
My family loved this I also added 8 slices of kraft singles..
posted:
1/12/2006
Very easy and cheap to make,may use a little cream next time. Salt and pepper made it perfect!
posted:
1/12/2006
I used Brown Minute rice in place of the Premium White Rice, the soup was delicious!
posted:
1/11/2006
I substituted low fat cheddar for the parmesan, and added salt and pepper to taste. Excellant! I love this soup.
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