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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!
posted by
lmgaray
on 4/20/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:5/22/2007
This recipe was so delicious. I used frozen blueberries and it turned out great!!
posted:5/21/2007
I didn't have fresh blueberries so I used about 1/2 teaspoon of raspberry preserves with just a dab of lemon curd on top for each roll. It was not too sweet or too tart. The rolls were delicious and so easy to make.
posted:5/21/2007
I used frozen blueberries, but that is the only thing that I changed in the recipe. Using the frozen meant adding an extra couple of minutes to the cook time...but it was delicious! I actually liked the combination of the tart blueberries with the rich cream cheese and sugar mixture. I thought it really balanced well. I'll definitely do this again...next time I may try making the portions a little smaller though.
posted:5/20/2007
I used raspberries instead of blueberries and it was quite tart. Next time I think I will place raw sugar on top before baking to balance the tart and sweet! A new family favorite!
posted:5/20/2007
I made this recipe with strawberries. It is so easy to make and tastes so good! It tastes like stuffed french toast.
posted:5/19/2007
Very good and very easy!!! I would try cherries or raspberries next time.
posted:5/18/2007
quick and easy! I love blueberries.
posted:5/17/2007
For a first timer in the cooking area, this recipe was delicious and very, very easy! I made it with reduced fat rolls and cream cheese and it was amazing! Also, I added some whip topping when I was finished and it added a little more sweet. Very good recipe!
posted:5/17/2007
I made this with a frozen berry medley and it was good. Don't subsitute tub cream cheese, it didn't taste as good as the regular bar kind.
posted:5/17/2007
Very Good!! Quick & Easy!! I also reduced the fat by using reduced fat crescent rolls and cream cheese. Didn't have any fresh blueberries on hand, but used dried ones instead and it was VERY good!!
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