Tiramisu Bowl

photo by:kraft

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this ...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cups cold milk

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

NILLA Wafers

1/2

cup brewed strong MAXWELL HOUSE Coffee, cooled

oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

cup fresh raspberries

Make It

step 1

BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.

step 2

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

step 3

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

Size-Wise

Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

How to Easily Grate Chocolate

Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.

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mommybound

posted:12/29/2010

I made this twice. The first one was good but the 2nd time I added crushed chocolate coverered waffers and added it in the layers. It was AMAZING!!!!

ymwilson66

posted:11/26/2010

I've made this dessert before, and my kids look forward to it every year, but my in-laws never tried it until Thanksgiving 2010 (staunch banana pudding eaters!), and they both had seconds and raved about how delicious it was!!

jsellington

posted:8/6/2010

I served it to my church small group. They loved it and want it again. However I made it w/the hot chocolate since we have kids that partake in the goodies. YUM!!!

a cook

posted:5/24/2010

I make this all the time.. with hot chocolate instead of coffee. The kids love it. We took it to a family dinner last night - 12 people total. Doubled the recipie and it was GONE!!!!

nancyejane

posted:5/4/2010

I did not make the coffee very strong because we had some non-coffee drinkers. EVERYONE loved this! It was wonderfully light!

bkfoods

posted:3/18/2010

DELICIOUS!!!!! I've made this several times and love it. It is easy to make and it has a beautiful presentation. The fresh raspberries although a bit pricy at times are the special touch that make this dessert great. Worth the couple extra dollars for the added flavor! This has become a new favorite dessert of mine to make for family dinners. A big hit!!!

kaufmanesposito

posted:3/4/2010

I have made this numerous times when entertaining. I substituted the coffee for Kahlua. Very yummy. It went over big time, and the last bites were in great demand. Great presitation. Looks like it would be complex to make,but it is really easy.

ishafischer

posted:1/12/2010

Loved it! Made it for a family gathering and it was a huge success! Although I would add 1/2 cup of coffee to soak the Nilla wafers better! Will definitely make it again!

a cook

posted:12/23/2009

I made this for a Christmas party, and it was the first time that I had ever made a trifle, and I would do this one over and over again! It is very easy and very yummy! I did substitute the shaved chocolate with chocolate wafers and made a crumb from the wafers. I just put a few of the chocolate wafers in a baggie and used a rolling pin to crush them. I also used the chocolate wafers in lieu of the nilla wafers. Everyone enjoyed this, and now I am going to make it for my family Christmas party on Christmas day!

da32yna

posted:12/16/2009

IMPORTANT: I made this 3 times in one week (for different events) it was that well received! While it tastes delicious those who are drawn to the visual appeal of this dessert may be deceived. It is not as easy to create the perfect layers. Use a smaller, less-bowed bowl for best results.