KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/21/2011
this was the worst bread! no taste and took forever to bake. what a waste.
posted:
11/9/2011
I have made this recipe for a couple of years now and my family and friends just love it. It is one bread that i'm asked to make more then any this time of the year.. It is an awsome recipe.
posted:
11/8/2011
This recipe was awful! I followed the recipe, but it never cooked thoroughly. I even baked it for 90 minutes. It came out with a weird pumpkin pie consistency which was not tasty. From what I could eat, I have to agree with the previous raters; it was bland and a waste of ingredients.
posted:
11/4/2011
easy to make and delicious to eat
posted:
11/3/2011
I've made this recipe over and over again and I love it more and more every time. It is easy but looks impressive with the layers. I look forward to fall simply so I can make this. Definitely recommend it!
posted:
6/19/2011
I made this for Thanksgiving... and by Christmas I had to make 4 loaves because everyone wanted it! & it makes the house smell delish!
posted:
12/13/2010
Enjoy it bread Great taste
posted:
12/12/2010
Bland, bland, bland! A waste of time and ingredients!
posted:
11/27/2010
I made the pumpkin loaf for the family at Thanksgiving. Everyone loved it. I baked it in a 9.5 x 5.0, which is slightly larger and it filled the loaf pan. I had to bake it 65 minutes and at that it barely got done,but when it was done it was very good!
posted:
11/23/2010
Everyone loves this, I'm asked to bring it to every Christmas and Thanksgiving dinner!
K:53680v1:107300
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email