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Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
8/29/2012
I tried this recipe twice with slight changes and absolutely loved it. It was a big hit with my husband as well ;-). I have also used the pre-cooked, deveined shrimps like another post mentioned, and it turned out well. I simply added the shrimp few minutes before adding the pasta. Thanks so much for sharing!
posted:
8/23/2012
I loved how simple this recipe was to throw together! I'm always on the hunt for good recipes that don't take hours of prep and cook time. I will definitely make this again...possibly with chicken....mmmm!
posted:
8/9/2012
I made this tonight for dinner to use up some shrimp that was in the freezer. Very quick and easy to make. Was quite good but I think it's missing something. Might try some broccoli added in next time. Overall good and I will make again.
posted:
6/20/2012
Delish! I've made this twice (I should prepare it more often!), once for my mom for Mother's Day and once for my aunt. Both loved it, and it is an impressive dish to serve.
posted:
4/5/2012
I love it. Very easy to make. I like it really creamy so I guess the cream cheese does the trick.
posted:
2/11/2012
We L-O-V-E this recipe!! I've made it often, and the ONLY change I make is to use pre-cooked, deveined shrimp. A family favorite!!
posted:
12/18/2011
Although it was good it was not great. I think it was the cream cheese I did not care for. I would not make this again.
posted:
11/17/2011
We love this recipe! I make this every time shrimp goes on sale. I buy the frozen stuff and take the tails off after I saute them.
posted:
11/6/2011
Did one thing different; I added bacon. My husband and I LOVE this trayf dish. Easy, cheap, and delicious.
posted:
7/19/2011
Practically every time I ask what everyone wants for diner, my daughter asks for this recipe. I do cheat a little...I use fresh, deveined, pre-cooked shrimp I get from the local deli. It is a lot less time consuming to make. We love it!
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