Chicken Club Pizza

photo by:kraft

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Classic Ranch Dressing, divided

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2

cups finely chopped cooked chicken

slices OSCAR MAYER Bacon, cooked, crumbled

1-1/2

cups finely shredded lettuce

tomato, finely chopped

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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ftblchic76

posted:6/27/2012

My family loved this pizza recipe! The only thing I changed was to drizzle the dressing on the crust...so to cut down on fat/calories. Just a little dressing want a loonngg way! Will make again...tonight, in fact!

sslickert

posted:1/7/2012

This is so good. I browned up some red onion and added them to the top too. They were really sweet on top. I dont like raw onion so I chose to cook them in a skillet first.

a cook

posted:1/3/2012

Great recipe! I made this for my husband's poker night and all the guys loved it. Everytime poker night is hosted at our house...they make me make this everytime. I also made this for a girls night in party and it was a huge success again! This is a must-have dish!

dwestp01

posted:12/30/2011

Yay-the kids even liked it! The only thing I will change is not drizzling anymore dressing on top after it's put together. I felt that overshadowed all the "club" flavors.

a cook

posted:10/14/2011

My family loves this pizza! We add avacados too. Great recipe!

Karenfar

posted:10/12/2011

GREAT weeknight recipe. I used lowfat mayo, light ranch dressing, rotisserie chicken. Can't wait to make it again.

tojoshelton

posted:9/21/2011

My daughter and I loved this. I plan on making it again and use hot sauce on the chicken and blue cheese dressing for a "buffalo chicken" version.

rosalj27

posted:9/19/2011

Ive made this twice already. Still as good as the first time. hmmm

masher00

posted:9/19/2011

This recipe was amazing, my family LOVED it!! Will make again!

katsmith135

posted:9/5/2011

AMAZING!!! I sauteed onions in left-over bacon grease and put them on-top of meat mixture for extra yummm ! I've made this recipe with ground beef, ground turkey and chicken - all ways it was fantastic.