S'more Brownies

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photo by:kraft

These gooey, rich and chocolatey brownies will have 'em camped out in the kitchen.

time

prep:

15 min

total:

52 min

servings

total:

36 servings

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What You Need

HONEY MAID Honey Grahams, broken in half (20 squares), divided

3/4

cup butter or margarine

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

cups sugar

eggs

tsp. vanilla

cup flour

2-1/2

cups JET-PUFFED Miniature Marshmallows

cup BAKER'S Semi-Sweet Chocolate Chunks

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

MICROWAVE butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

How to Easily Cut Brownies

For ease in cutting, dip knife in warm water and wipe dry between cuts.

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PrincessKK15

posted:1/2/2011

Easy to make. Everyone loved it when I made these.

cassandra1974

posted:8/5/2010

OK but not my favorite. I followed the directions but the brownie part came out dry and crumbly. Next time I would underbake it by 5 minutes so it's gooey. I heated the knife before slicing so I didnt have the mess some of the others reviewers did. These are better the day they are made because they dry out quickly.

brittlemmon

posted:7/5/2010

OMG!! Super delicious!!! Will definitely be making again! Yes they were a tad bit on the messy side but sooooo worth it!

a cook

posted:6/8/2010

These were delicious. Whenever I make them, they are gone in minutes and I get tons of compliments!

SmoochTheCook

posted:6/5/2010

These went over alright, but not like I imagined with a boy scout picnic. I probably wouldn't make them again, but it's a great base for other things I'm planning. The graham crackers were the saving part of this, by making it a little easier to cut than the rocky road brownie pizza I also made. Definitely hard to cut when set and also not something I'd use my stoneware for as it needs to be cut with metal.

a cook

posted:5/14/2010

Excellent recipe. Very easy to make, tastes just like smores over the fire. They're a bit messy, but worth it!

misslivie9

posted:5/4/2010

it's just like eating a smore..except a bit more chocolatey. It'd be a crime to make it with store bought mix. love love love it!

Cybil017

posted:11/27/2009

Made this as a Thanksgiving dessert for the kids and it was a hit!Smores without the mess...I LOVE IT!!!!

aj-schuler

posted:11/17/2009

Delicious! My friends loved these rich brownies. I imagine they cut and serve nicer when allowed to cool completely..we couldn't wait that long! :)