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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe
photo by:kraft
STOVE TOP makes this delicious pot pie easy for any night of the week.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
1/5/2009
This was a very easy recipe to make. I used pre-cooked, frozen chicken breasts and it turned out great. Great recipe if you're pressed for time.
posted:
12/18/2008
This was ok, not the best, but not the worst! But a good way to make the kids eat veggies!
posted:
12/2/2008
delicous! and so easy! also pretty healthy
posted:
11/5/2008
this was very quick and easy and pretty good. I did add some southern style frozen potatoes ( cubed )
posted:
10/7/2008
I made this based on great reviews - but we did not like it! In fairness - I used the wheat stove top stuffing so maybe it altered the taste. I suggest not adding milk (or not as much) - it was like soup! I like the other pot pies better. If you are looking for pot pie taste try those.
posted:
9/23/2008
I made this recipe with some leftover chicken and used the wheat stuffing. My family loved it. Was very easy and quick to make.
posted:
9/18/2008
I absolutely LOVED this recipe! I even used Can chunked chicken and it was great! Quick and easier than anything I have ever tried before! It's worth the try!
posted:
9/18/2008
My guys loved this dinner! I just add a salad or bake a 'couple of squashs to go with it. Very tasty, easy, healthy and budget friendly!
posted:
9/14/2008
The perfect spin-off of a classic (but fatty!) chicken pot pie favorite. I love this recipe; It tastes even better when made on a cool, fall/winter day.
posted:
9/12/2008
This dish was amazing. My husband is not a fan of chicken, but when I made this he at 2 servings! I will be making this again very soon!
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