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Striped Delight

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video by: kraft
Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
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posted:
3/26/2012
This is SO light and creamy! My family was full from dinner and asked for just a small slice. After they tasted it, they all wanted another piece, only BIGGER!!! I would absolutely make this again!!!!!
posted:
1/31/2012
I have been making this same recipe for years except with a flour/butter bottom layer instead of the oreo cookie layer! Both ways are delicious!! My whole family loves it and requests it for every holiday!
posted:
1/21/2012
Couldn't find the 12 oz container of cool whip, so had to use the 16 oz. and didn't want an extra little bit of cool whip in the fridge, so just added more cool whip on the top. Some said this was too much cool whip, but I don't think so. We might make this again, doesn't take long to make and only dirties one bowl, one set of electric mixer beaters, and one bowl scrapper.
posted:
11/20/2011
Whenever I make this everyone asks for the recipe and always goes back for seconds! Love that you can make different variations of the dessert as well!
posted:
8/19/2011
This was soo easy to make and soo delicious. You can make this days in advance and it'll stay fresh. The one thing I would recommend is to sprinkle extra Oreo crumbs on top. After a few days the white top layer turns dark (due to the chocolate pudding underneath). The Oreo crumbs cover it up nicely. Also, for the best flavor and texture refrigerate for 24 hours before eating.
posted:
6/30/2011
I took this to a teachers luncheon at my son's school. It was completely gone before everyone could get through the line and several people asked for the recipe. It was easy to make too!
posted:
4/29/2011
This recipie is AMAZING! I've made it for numerous occasions. Everyone who's tried it, can't get enough. Very, very delicious! It is very easy to make. If you haven't tried it, you don't know what your missing!
posted:
4/25/2011
Delicious and easy to prepare. I did add extra peanut butter as my family enjoys peanut butter. I placed it in freezer an hour before serving. Made serving it easy. Will definitely make again.
posted:
4/8/2011
My children really liked the combination of the different layers. An instant favorite!
posted:
3/29/2011
Delicious! Way too easy to eat! I would spray the pan for a better release and freeze longer to make the cutting cleaner.
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